Peter Wetzer has access to some of the finest vineyard sites on the slopes surrounding Neusiedelsee, the gorgeous lake straddling the Austrian-Hungarian border.

His kekfrankos has superb depth and complexity, derived from the prehistoric rocky soil. The wine spends 3 weeks on the skins in 500L neutral oak with just a few punch downs. The result is a silky textured wine that goes perfectly with a slight chill and a dried cured sausage.

6btl/cs